The real taste of chocolate

The difference starts on the land

Three to bar and with different cocoa contents, Espírito Cacau chocolates have superior quality as they are made from cocoa trees grown on their own farms, where the entire process, from choosing the seeds to harvesting the fruits, is monitored and subjected to strict technical control.

After being harvested, the almonds go through a controlled fermentation process. They are then dried in solar greenhouses to preserve the flavor and characteristics of the terroir of a rich region, bathed by the waters of the Rio Doce.

ESPÍRITO CACAU provides a unique experience when creating from “tree to bar” products with certfication of origin and monitoring of the entire production process to ensure the same quality standard. Our chocolates are made with different levels of cocoa grown on our own farms, where the best almonds are subjected to natural fermentation and drying processes to preserve the characteristics of a premium cocoa. The result is an exclusive chocolate, with the noble flavor and aroma that only the territory of Espirito Santo offers.

Why Espírito Cacau?

Espirito Cacau was created to provide consumers with quality, all-natural products with certification of Origin. Tree to bar, Espírito Cacau produces its own fine cocoa that is harvested manually and subjected to natural fermentation and drying processes in solar greenhouses to preserve the characteristics, quality and terroir of the beans.

A pioneer in the Brazilian market, Espírito Cacau invests in the production of natural, functional chocolates, with different cocoa contents, made only with fruit mass and butter, organic demerara sugar and sunflower lecithin, without flavorings or chemical additives in its formulations, thinking always in health.
To serve the demanding international market, mainly Arab countries and the United States that consume its products, the company has NON-GMO, Halal and Kosher certifications and also Vegan Certified.

Ellected as one of the best chocolates in South America at the Chocolate Hall in Paris in 2010 and 2011

Espírito Cacau chocolates have much more cocoa mass than other brands available on the market. See the comparative table:

Try our products

Available in stores, supermarket chains and emporiums, Espírito Cacau bars and chocolates have been present around the world since 2013.

"Origin" Line

Made only with cocoa mass and butter, demerara sugar and sunflower lecithin, the chocolates do not have chemical additives in their formulations, being more nutritious in addition to providing several benefits as they are rich in antioxidants, flavonoids*, tryptophans, fibers, minerals, vitamins and other substances that contribute to the health, balance and well-being of the body.

Cocoa and coconut milk

A sensation among vegans, vegetarians and people looking for a more nutritious diet, Coconut Milk Chocolate and Coconut Milk White Chocolate combine the benefits of cocoa with those of coconut, which is rich in lauric acid and fiber, in addition to strengthening the immune system, increase energy and accelerate metabolism, among other properties. With low fat content and an extra dose of creaminess, these chocolates have an extra dose of flavor for those looking for a functional and differentiated diet.

TRY THE REAL ORIGIN CHOCOLATE,
FROM TREE TO BAR.

The true taste of nature...

... transformed into a delicious bar.

Nibs - The cocoa beans roasted

Produced with selected cocoa beans that are lightly roasted, fragmented and sterilized, NIBS provides several benefits to the body as it is a 100% pure product, a source of dopamine and serotonin that increase good mood and provide well-being. Powerful bactericide, improves the immune system, in addition to enriching the flavor and adding crunch to sweets and other gastronomic preparations.

Vegan

Natural

Healthy

Powerfull

Rich in magnesium, iron, chromium manganese, zinc and copper

Box of Chocolats
3 flavors

In this version, the 24 chocolates combine 70% cocoa with Hazelnut cream, 65% cocoa with Peanut cream and 61% cocoa with Cashew nut cream. Without chemical additives, the fillings only contain nuts and demerara sugar, being 100% natural and very healthy.

Chocolate Candy Bards - 35gr

Espírito Cacau chocolates are produced with fine, original cocoa, with irresistible flavors and versions. Our products are made with selected beans that undergo natural fermentation and drying processes to preserve the essence and flavor of premium cocoa. The result is a line of chocolates with different cocoa contents and adding nuts and fruits results in a perfect pairing with the practicality of the 35g packaging.

Available in a lot of flavor and types:

44% cocoa milk chocolate with cashew nut filling

44% cocoa milk chocolate with peanut filling

70% chocolate with coffee

white chocolate with cranberry

white chocolate with Strawberry

white chocolate with cookies

he Chocolate 70% Cocoa has an exclusive flavor of the fruit cultivated in Linhares (Espirito Santo State), a region that provides one of the best terroirs in the world. Smooth texture and no bitter, with flavor notes of flowers of red berries and the purest of a product from tree to bar, 100% natural, manufactured only with cocoa mass, organic demerara sugar and sunflower lecithin to have the essence of the real chocolate. Besides the mixed tastes, it turns the Chocolate 70% cocoa even more delicious, this fruit is rich in vitamin C and minerals, has antioxidant properties, helps in the treatment of urinary and stomach diseases, also helps with weight loss, fights premature aging and prevents heart disease.

ICC line for food service

25 kilo packages
  • Milk chocolate (In pieces)
  • Zero sugar milk chocolate (In pieces)
  • Zero sugar dark chocolate (In pieces)
  • Bitter chocolate (In pieces)
  • White Chocolate (In pieces)

Kibbles line for food service

1.01 kilo packages
To guarantee flavor, yield and aroma in recipes

Our factory

Located in Serra, the Espírito Cacau manufacturing park was opened in 2018 with a production capacity of 195 tons/month.
The industry has state-of-the-art equipment for chocolate production and a fully automated dosing line to preserve the standard and quality of the products.

Get in touch!

Address:
R. Lavrador José Barbosa da Silva, 390 – Chácara Parreiral, Serra – Espírito Santo – Brazil.

Zipcode 29164-380

Sales Department

+55 27 2142-1055
+55 27 99847-9632

comercial@espiritocacau.com.br

President

Paulo Roberto Gonçalves Pereira
+55 27 2142-1055

paulo@espiritocacau.com.br

Export Manager

Renato Fasolo
+55 27 99800-1539

export@espiritocacau.com.br